Chef Dad is a Phoenix area resident who moved to Arizona in 2000 from Chicago. He is an ex-firefighter/paramedic and businessman who started cooking as a rookie in the fire station many years ago. He runs an energy company during the week helping businesses buy their power in deregulated states then loves to cook on the weekends. He is self taught and enjoys sharing his recipes, tips & techniques with others who enjoy making food for their friends & family. Thanks for dropping by and we hope you enjoy your visit.